logo text
reports
Three Pepper Pasta
Allergens: gluten, milk
Trans fat: 0 g
Nutrition Facts
 
Amount Per One Serving
Calories 380
Calories from Fat 25
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 45g
15%
Sodium 380 mg
16%
Total Carbohydrate 48g
16%
Dietary Fiber 6g
24%
Sugars 8g  
Protein 38g  
Vitamin A 25% Vitamin C 35%
Calcium 15% Iron 40%
 
Percent Daily Values are based on a 2000 calorie diet.
also providing
home
process
reports
contact us
custom recipe dev
Results are available in a variety of report formats including delimited text for simple export
to your website.
pasta