With your product in mind we research the targeted chain to find out what their capabilities are and what they want.
We develop specific customized recipes the units can handle operationally, using your product. We will not present a recipe that has to be sautéed if the unit has no sauté station.
We know the menu trends and use that information to develop recipes reflecting current eating habits.
How do we get your product on the menu of a multi-unit restaurant chain?
Food Manufacturers
Foodservice
Retail
develop recipes to post to your website to increase the use of your product.
create recipe cards that will be distributed to grocers to increase the use of your product.
provide digital food photography that can be used on your website and grocers' recipe cards.
create custom recipes such as healthy or allergen-free.
Menu Doctor will:
